Make the stock. Put the lamb bones in a large heavy-based saucepan with the carrot, onion, celery, herbs, peppercorns and 1 tsp salt. Pour in 3 litres/5 ¼ pints ...
Instructions · Cut the beef into 5cm/2″ chunks. · Heat oil in a heavy based pot over high heat. · Lower heat to medium. · Cook garlic and onion for 3 minutes ...
This hearty Irish-inspired stew is made with beef, garlic, stock, Guinness, red wine, potatoes, carrots, and onions. It's the perfect companion on any night ...
2023年3月28日 — A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty, and filling recipe of mutton and potatoes along with ...